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Methods for antibiotic residues in food / Mandy J. O'Keeffe ... [et al.]

By: Contributor(s): Material type: TextTextSeries: Project Armis final report ; No.4033. | National Food Centre research report ; No.36.Publication details: Dublin : Teagasc, 2001.Description: 16 p. ; 21 cm. ; pbkISBN:
  • 1841702013
Subject(s): DDC classification:
  • 664
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 43231

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