Producing food ingredients by extrusion cooking / Briege Byrne......[et al].
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 184170203X
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43320 |
Title from cover.
Includes bibliographical references.
10.00