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The survival of added Escherichia coli O157:H7 in natural mineral water and its products and the development of a rapid method for enumeration of the heterotrophic bacteria in natural mineral water. / Marie Kerr, Margaret Fitzgerald and James J. Sheridan.

By: Contributor(s): Material type: TextTextSeries: National Food Centre research report ; no. 30. | Project Armis final report ; no. 4392.Publication details: Dublin : National Food Centre, 2000.Description: 14 p. ; 21 cm. ; pbkISBN:
  • 1841701904
Subject(s): DDC classification:
  • 664
Online resources:
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 43316

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