Up-grading of low value meats and by-products for use in consumer foods / Tony Kenny, Eoin Desmond and Patrick Ward.
Material type:
TextSeries: National Food Centre research report ; no.12. | Project Armis final report ; no. 4199.Publication details: Dublin : Teagasc, 1999.Description: 28 p. ; 21 cm. ; pbkISBN: - 1841700112
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43298 |
Copy #43298 is a photocopy provided by the Teagasc RELAY unit.
10.00