Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.

By:

Contributor(s):

Material type: Text

TextSeries: A Series of books in food and nutritionPublication details: San Francisco : W.H. Freeman, c1980.Description: xii, 708 p. : ill. ; 25 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.001576 (Browse shelf(Opens below))	1	Available		16305
General Lending	Carlow Campus Library General Lending	664.001576 (Browse shelf(Opens below))	1	Available		24406

Includes bibliographies and index.

36.95