Microbiology of foods / John C. Ayres, J. Orvin Mundt, William E. Sandine.
Material type: TextSeries: A Series of books in food and nutritionPublication details: San Francisco : W.H. Freeman, c1980.Description: xii, 708 p. : ill. ; 25 cmISBN:- 0716710498
- 9780716710493
- 664.001576
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
General Lending | Carlow Campus Library Store - Ask Library Staff | 664.001576 (Browse shelf(Opens below)) | 1 | Available | 16305 | |
General Lending | Carlow Campus Library General Lending | 664.001576 (Browse shelf(Opens below)) | 1 | Available | 24406 |
Includes bibliographies and index.
36.95