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Canned foods: an introduction to their microbiology (Baumgartner).
Material type:
TextPublication details: London : Churchill, 1969.Edition: 6th ed., by A. C. Hersom and E. D. HullandDescription: viii, 319 p. illus. 21 cmISBN: - 0700014012
- 9780700014019 :
- 664.0282
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library Store - Ask Library Staff | 664.0282 (Browse shelf(Opens below)) | 1 | Available | 2241 |
Revision of Canned foods, by J. G. Baumgartner and A. C. Hersom.
Includes bibliographies.
2.75