Advances in meat research : meat and poultry microbiology / edited by A.M. Pearson, T.R. Dutson.

Contributor(s):

Material type: Text

TextPublication details: Basingstoke : Macmillan, 1986.Description: xii, 436 p. : ill. ; 24 cmISBN:

Subject(s):

DDC classification:

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.9001 (Browse shelf(Opens below))	1	Available		21832

Includes bibliographies and index.

65.96