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		Manuals of food quality control : 3. commodities / by P. G. Martin ; prepared by FAO with the support of the Swedish International Development Authority (SIDA). by Martin, P. G Series: FAO food and nutrition paper ; 14/3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1979 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		No cover image available Milk sterilization. Principal authors: H. Burton, J. Pien, G. Thieulin. other contributors: P. Ballester [and others] by Burton, H. Milk sterilization Kay, H. D. (Herbert Davenport), b. 1893. Milk pasteurization: planning, plant operatiion and control Series: Food and Agriculture Organization of the United Nations. FAO agricultural studies ; no.65. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.1335. Place hold Place recall Add to cart (remove)
		Fishing operations / [FAO Fisheries Technology Service]. by Fisheries Technology Service Series: William Bates Memorial collection \| FAO technical guidelines for responsible fisheries ; 1 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.2. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Integration of fisheries into coastal area management / FAO Fishery Development Planning Service ; Fisheries Department. by FAO Fishery Development Planning Service. Fisheries Department Series: William Bates Memorial collection Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : FAO, 1996 Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.2. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Fisheries management / [prepared by the FAO Marine Resources Service]. 1, Conservation and management of sharks. by Food and Agriculture Organization of the United Nations. Marine Resources Service Food and Agriculture Organization of the United Nations Series: William Bates Memorial collection \| FAO technical guidelines for responsible fisheries ; 4, suppl. 1 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2000 Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.373. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Indicators for sustainable development of marine capture fisheries. by Food and Agriculture Organization of the United Nations Food and Agriculture Organization of the United Nations. Fishery Resources Division Australian-FAO Technical Consultation on Sustainability Indicators in Marine Capture Fisheries (1999 : Sydney, N.S.W.) Series: FAO technical guidelines for responsible fisheries ; 8 \| William Bates Memorial collection Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and Agriculture Organization of the United Nations, 1999 Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.31. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)
		Technical guidelines on aquaculture certification = Directives techniques relatives à la certification en aquaculture = Directrices téchnicas para la certificación en la acuicultura. FAO. by FAO Series: William Bates Memorial collection Material type: Text; Format: print available online ; Literary form: Not fiction Language: English, French, Spanish Publication details: Rome : Food and Agriculture Organization of the United Nations, 2011 Other title: Directives techniques relatives à la certification en aquaculture Directrices téchnicas para la certificación en la acuicultura Online access: Google Availability: Items available for loan: Wexford Campus Library (1)Call number: 639.3. Lists: William Bates Memorial collection. Place hold Place recall Add to cart (remove)

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