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		Analytical applications of spectroscopy / edited by C.S. Creaser and A.M.C. Davies. by Creaser, C. S. (Colin Stephen), 1952- Davies, A. M. C. (Anthony M. C.) Royal Society of Chemistry (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Royal Society of Chemistry, 1988 Availability: Items available for loan: Carlow Campus Library (1)Call number: 535.84. Place hold Place recall Add to cart (remove)
		Food safety and food quality / editors: R.E. Hester and R.M. Harrison. by Harrison, Roy M, 1948- Hester, R. E. (Ronald Ernest), 1936- Royal Society of Chemistry (Great Britain) Series: Issues in environmental science and technology ; 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Access the FULL-TEXT of individual chapters of this publication via the RSC online service Availability: No items available. Place recall Add to cart (remove)
		Sustainability in agriculture / editors, R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald Ernest), 1936- Harrison, Roy M, 1948- Royal Society of Chemistry (Great Britain) RSC Series: Issues in environmental science and technology ; 21 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2005 Online access: Access the FULL-TEXT of individual chapters of this publication via the RSC online service Availability: Items available for loan: Carlow Campus Library (1)Call number: 333.7. Place hold Place recall Add to cart (remove)
		Food microbiology / M.R. Adams and M.O. Moss. by Adams, M. R Moss, M. O Royal Society of Chemistry (Great Britain) Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2000 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		The food safety hazard guidebook / Richard Lawley, Laurie Curtis & Judy Davis. by Lawley, Richard Curtis, Laurie Davis, Judy Royal Society of Chemistry (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : RRSC Publishing, c2008 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.001579. Place recall Add to cart (remove)
		HACCP : a toolkit for implementation / Peter Wareing. by Wareing, Peter Royal Society of Chemistry (Great Britain) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2010 Online access: Link to COMPANION WEBSITE for this publication Send a message to library staff if access to this online resource is unavailable Availability: Items available for loan: Carlow Campus Library (1)Call number: 363.192. Place hold Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P., (Tom P.) Royal Society of Chemistry (Great Britain) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Availability: Items available for loan: Carlow Campus Library (2)Call number: 664.00154, ... Place hold Place recall Add to cart (remove)
		Soils and food security / editors, R.E. Hester and R.M. Harrison. by Hester, R. E. (Ronald E.) Harrison, Roy M, 1948- Royal Society of Chemistry (Great Britain) Series: Issues in environmental science and technology ; 35. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2012 Online access: Access the FULL-TEXT of individual chapters of this publication via the RSC online service Availability: No items available. Place recall Add to cart (remove)
		McCance and Widdowson's the composition of foods / compiled by Institute of Food Research and Public Health England. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Institute of Food Research (Great Britain) Royal Society of Chemistry (Great Britain) Edition: Seventh summary edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cambridge : Royal Society of Chemistry 2014 Other title: Composition of foods Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.07. Place recall Add to cart (remove)

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