Pearson's composition and analysis of foods.
Material type:
TextPublication details: Harlow, Essex, U.K. : Longman ; New York, NY : Wiley, 1991.Edition: 9th ed. / Ronald S. Kirk, Ronald SawyerDescription: x, 708 p. : ill. ; 25 cmISBN: - 0582409101
- 047021693X (USA only)
- 9780582409101 :
- 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 664.07 (Browse shelf(Opens below)) | 1 | Checked out | 26/12/2005 | 23132 |
| Reference | Carlow Campus Library Reference | 664.07 (Browse shelf(Opens below)) | 1 | Not for loan | 23134 |
CW032
Rev. ed. of: Pearson's chemical analysis of foods. 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer. 1981.
CW107
CW117
Includes bibliographical references and index.
49.00