Hygiene and safety of Irish beef carcasses / Marie Kerr and James J. Sheridan.
Material type: TextSeries: National Food Centre research report ; no. 57. | Project Armis final report ; no. 4712.Publication details: Dublin : National Food Centre, 2002.Description: 16 p. ; 21 cm. ; pbkISBN:- 1841703141
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43249 |
10.00