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Managing new food product development / Eimear Daly.

By: Contributor(s): Material type: TextTextSeries: National Food Centre research report ; No.60. | Project Armis final report ; No.4671.Publication details: Dublin : Teagasc, 2002.Description: 20 p. : ill. ; 21 cm. ; pbkISBN:
  • 1841703176
Subject(s): DDC classification:
  • 664
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Reference Carlow Campus Library Reference 664 (Browse shelf(Opens below)) 1 Not for loan 43246

Title from cover.

Includes bibliographical references.

10.00

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