Rapid cooling of cooked meat joints / Tony Kenny, Eoin Desmond, Patrick Ward and Da-Wen Sun.
Material type: TextSeries: National Food Centre research report ; no. 49. | Project Armis final report ; no. 4555.Publication details: Dublin : Teagasc, 2002.Description: 24 p. ; 21 cm. ; pbkISBN:- 1841702773
- 664
Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43241 |
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