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		Irish domestic food safety knowledge, practice and microbiology with particular emphasis on Staphylococcus aureus / Authors: Declan J. Bolton, Jean Kennedy, Cathal Cowan. by Bolton, Declan J Kennedy, Jean Cowan, Cathal Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.69. Material type: Text Publication details: Carlow : Teagasc, 2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		An assessment of Irish specialty food enterprises' use of the internet as a marketing tool / Authors: Orla Canavan, Maeve Henchion, Seamus O'Reilly. by Canavan, Orla Henchion, Maeve O'Reilly, Seamus Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.72. Material type: Text Publication details: Carlow : Teagasc, 2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Innovation in small food processing enterprises and dynamics of local development / Authors: Denise Mahon, Eamonn Pitts. by Mahon, Denise Pitts, Eamonn Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.71. Material type: Text Publication details: Carlow : Teagasc, 2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Developing sous vide / freezing systems for ready-meal components / Authors: Fergal Tansey ... [et al.] by Tansey, Fergal Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.70. Material type: Text Publication details: Carlow : Teagasc, 2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		A quantitative risk assessment of E.Coli 0157:H7 in Irish minced beef / Authors: Geraldine Duffy ... [et al.] by Duffy, Geraldine Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.74. Material type: Text Publication details: Carlow : Teagasc, 2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Development of organic breads and confectionery / Authors: Eimear Gallagher, Denise Keehan, Francis Butler. by Gallagher, Eimear Keehan, Denise Butler, Francis Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.75. Material type: Text Publication details: Carlow : Teagasc, 2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Antibiotic resistance in foodborne pathogens / authors: Geraldine Duffy, Ciara Walsh. by Duffy, Geraldine Walsh, Ciara Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.76. Material type: Text Publication details: Carlow : Teagasc, 2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		No cover image available The market potential for in-conversion organic products in Ireland / Authors: Cathal Gowan ... [et al.]. by Gowan, Cathal Teagasc (Organization) National Food Centre (Ireland) Series: Research report (National Food Centre) ; no.78. Material type: Text Publication details: Carlow : Teagasc, 2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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