Your search returned 99 results.

Results
		Investigations of animal health problems at Askeaton, County Limerick / report compiled by the EPA in collaboration with the Veterinary Laboratory Services of the Department of Agriculture, Food and Forestry, the Mid Western Health Board, Teagasc, and Coillte. by Ireland. Environmental Protection Agency Teagasc (Organization) Coillte Teoranta EPA Ireland. Mid-Western Health Board Ireland. Veterinary Laboratory Services Material type: Text Publication details: Wexford : E.P.A., 1997 Online access: Link to the EPA WEBSITE Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: ENVIRONMENTAL COLLECTION (E123). Place recall Add to cart (remove)
		Investigations of animal health problems at Askeaton, County Limerick / report compiled by the EPA in collaboration with the Veterinary Laboratory Services of the Department of Agriculture, Food and Forestry, the Mid Western Health Board, Teagasc, and Coillte. by Ireland. Environmental Protection Agency Teagasc (Organization) Coillte Teoranta Ireland. Mid-Western Health Board Ireland. Veterinary Laboratory Services Material type: Text Publication details: Wexford : E.P.A., 1998 Online access: Link to the EPA WEBSITE Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: ENVIRONMENTAL COLLECTION (E143). Place recall Add to cart (remove)
		No cover image available European Ireland Workbook Teagasc Modular training programme. by Teagasc (Organization) O'Neill, O.R Norris, J Stafford, J Edition: 2nd edition. Material type: Text; Literary form: Not fiction Publication details: Piltown, Co. Kilkenny : Teagasc Curriculum Development Unit, 1997 Availability: Items available for loan: Carlow Campus Library (1)Call number: 337.142. Place hold Place recall Add to cart (remove)
		Development of value-added beef products / Eóin Desmond, Declan Troy ... [et al.] by Desmond, Eoin Troy, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4575. \| National Food Centre research report ; No.38. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document on the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Measuring the lean content of carcasses using TOBEC / Paul Allen, Brian McGeehin. by Allen, Paul McGeehin, Brian Teagasc (Organization) National Food Centre (Ireland) Series: Project Armis final report ; No.4054. \| National Food Centre research report ; No.40. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Food residue database / Michael O'Keeffe ... [et al.] by O'Keeffe, Michael Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 46. \| Project Armis final report ; no. 4548. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		High pressure technology in the manufacture of minimally-processed meat products / Declan J. Troy ... [et al.]. by Troy, Declan J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 47. \| Project Armis final report ; no. 4531. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Commercial systems for ultra-rapid chilling of lamb / Grainne Redmond ...[et al.] by Redmond, Grainne Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 48. \| Project Armis Report ; no. 4885. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the RELAY website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Rapid cooling of cooked meat joints / Tony Kenny, Eoin Desmond, Patrick Ward and Da-Wen Sun. by Kenny, Tony Desmond, Eoin Ward, Patrick Da-Wen Sun Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 49. \| Project Armis final report ; no. 4555. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		HACCP for Irish beef, pork and lamb slaughter / Declan J. Bolton, James J. Sheridan. by Bolton, Declan J Sheridan, James J Teagasc (Organization) National Food Centre (Ireland) Series: National Food Centre research report ; no. 50. \| Project Armis final report ; no. 4869. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : National Food Centre, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

1
2
3
4
5
6
7
8
9
10
Next
Last

Powered by Koha