Food microbiology / editor, Thomas J. Montville.

Contributor(s):

Material type: Text

TextPublication details: Boca Raton, Fla. : CRC Press, c1987.Description: 2 v. : ill. ; 26 cmISBN:

Subject(s):

DDC classification:

LOC classification:

Contents:

v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library Store - Ask Library Staff	664.001579 (Browse shelf(Opens below))	1	Available		22240

"This book is publication no. C-101121-1-85,[and] no. C-10112-2-85 of the New Jersey Agricultural Experiment Station"--Pref.

Includes bibliographies and indexes.

v. 1. Concepts in physiology and metabolism -- v. 2. New and emerging technologies.

214.00