Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie Hill.

Contributor(s):

Hill, Annie

Material type: Text

TextSeries: Woodhead publishing series in food science, technology and nutrition | Woodhead publishing series in food science, technology and nutritionPublisher: Oxford : Woodhead Publishing 2015Description: 1 volume ; 23 cmISBN:

9781782423317:

Subject(s):

Additional physical formats: ebook version:: No titleDDC classification:

663.3

Online resources:

List(s) this item appears in: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	663.3 (Browse shelf(Opens below))	1	Available		82216

CW108

102.56

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