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		Brewing microbiology : managing microbes, ensuring quality and valorising waste / edited by Annie Hill. by Hill, Annie Series: Woodhead publishing series in food science, technology and nutrition \| Woodhead publishing series in food science, technology and nutrition Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Woodhead Publishing 2015 Online access: Connect to Ebook Central resource Send a message to library staff if access to this online resource is unavailable Availability: Items available for loan: Carlow Campus Library (1)Call number: 663.3. Lists: CW108 BSc (Hons) Biocience with Biopharmaceuticals/Environmental Science/Brewing and Distilling/Pharmaceutics and Drug Formulation. Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P.J. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead Publishing in food science, technology and nutrition \| Woodhead publishing series in food science, technology and nutrition Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Oxford : Woodhead Publishing 2016 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664. Place hold Place recall Add to cart (remove)

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