Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria / [by] T. Beresford.
Material type:
TextSeries: End of project report 1998 | Dairy products research centre (DPRC) ; no. 2. | Project Armis ; no. 4426.Publication details: Cork : Dairy Products Research Centre, 1998.Description: 7 p. : ill. ; 21cm. ; pbkISBN: - 1901138631
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 43265 |
This has the same ISBN as 'The use of on-line sensors in food processing' by D. J. O'Callaghan.
Cover title.
10.00
Copy #43265 is a photocopy provided by the Teagasc RELAY unit.