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Role of Lipolysis in the biogenisis of cheese flavour / K. Kilcawley and T. Beresford.
Material type:
TextSeries: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 49. | Rmis ; no. 5009.Publication details: Cork : Dairy Products Research Centre, c2005.Description: 23 p. : ill. ; 21 cm. ; pbkISBN: - 1841704172
- 9781841704173
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 52585 |
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