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		Adsorption of microorganisms to surfaces / edited by Gabriel Bitton and Kevin C. Marshall. by Bitton, Gabriel Marshall, Kevin C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.11. Place hold Place recall Add to cart (remove)
		Microorganisms in foods 2 : sampling for microbiological analysis, principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in foods Edition: Reprinted with corrections. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto ; Buffalo : University of Toronto Press, 1978, c1974 Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.163. Place hold Place recall Add to cart (remove)
		Essays in applied microbiology / edited by J.R. Norris and M.H. Richmond. by Richmond, Mark, Sir Norris, J. R. (John Robert) Material type: Text Publication details: Chichester : Wiley, c1981 Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.16. Place hold Place recall Add to cart (remove)
		Mycotoxins and other fungal related food problems : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-13, 1974 : [papers] / Joseph V. Rodricks, editor. by Rodricks, Joseph V, 1938- American Chemical Society. Division of Agricultural and Food Chemistry Series: Advances in chemistry series ; 149 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : American Chemical Society, 1976 Availability: Items available for loan: Carlow Campus Library (1)Call number: 615.95292. Place hold Place recall Add to cart (remove)
		Control of mycotoxins; special lectures, presented at the Symposium on the Control of Mycotoxins held at Göteborg, Sweden, 21-22 August 1972; [organized by the] International Union of Pure and Applied Chemistry, Applied Chemistry Division, Food Contaminants Commission (Food Section) in conjunction with the Swedish National Committee for Chemistry; symposium editor P. Krogh. by Symposium on the Control of Mycotoxins (1972 : Gothenburg, Sweden) Krogh, Palle International Union of Pure and Applied Chemistry. Food Contaminants Commission. Food Section Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Butterworths, 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 614.31. Place hold Place recall Add to cart (remove)
		Food microbiology / editor, Thomas J. Montville. by Montville, Thomas J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, Fla. : CRC Press, c1987 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		Basic food microbiology / George J. Banwart. by Banwart, George J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1989 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)
		Food and beverage mycology / edited by Larry R. Beuchat. by Beuchat, Larry R Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, N.Y. : Van Nostrand Reinhold, c1987 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.028. Place hold Place recall Add to cart (remove)
		Meat microbiology / edited by M.H. Brown. by Brown, M. H Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Applied Science, c1982 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.9. Place hold Place recall Add to cart (remove)
		The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington. by Gaman, P. M Sherrington, K. B Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; New York : Pergamon Press, c1990 Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1. Place hold Place recall Add to cart (remove)

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