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		Micro-organisms in foods / the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Union of Microbiological Societies. 2, Sampling for microbiological analysis: principles and specific applications. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in food Christian, J. H. B Roberts, T. A International Commission on Microbiological Specifications for Foods Edition: 2nd ed. Material type: Text Publication details: Oxford : Blackwell Scientific, 1986 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.07. Place hold Place recall Add to cart (remove)
		Microorganisms in foods 2 : sampling for microbiological analysis, principles and specific applications / The International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies. by International Commission on Microbiological Specifications for Foods Thatcher, Fred S. Microorganisms in foods Edition: Reprinted with corrections. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Toronto ; Buffalo : University of Toronto Press, 1978, c1974 Availability: Items available for loan: Carlow Campus Library (1)Call number: 576.163. Place hold Place recall Add to cart (remove)

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