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The effect of processing parameters on survival of pathogens in dairy foods / K. Jordan.
Material type:
TextSeries: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 48. | Rmis ; no. 5004.Publication details: Cork : Dairy Products Research Centre, c2005.Description: 23 p. : ill. ; 21 cm. ; pbkISBN: - 1841704296
- 9781841704296
- 664
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Reference | Carlow Campus Library Reference | 664 (Browse shelf(Opens below)) | 1 | Not for loan | 52584 |
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