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		Improving the quality of low fat cheddar cheese / T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 4. \| Project Armis ; no. 4427. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1999 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Speciality cheese manufacture in Ireland / M. G. Wilkinson. by Wilkinson, M. G. (Martin G.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 9. \| Project Armis ; no. 4213. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Significance of lactobacilli in cheddar cheese / T.M. Cogan. by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 1. \| Project Armis ; nos. 4209. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1998 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Novel and speciality cheeses : broadening the national industrial cheese base / J. J. (Diarmuid) Sheehan and M. G. Wilkinson. by Sheehan, J. J. (Diarmuid) Wilkinson, M. G. (Martin G.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2001 \| Dairy products research centre (DPRC) ; no. 43. \| Project Armis ; no. 4535. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2001 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Cheesemaking efficiency / T.P. Guinee, J. Kelly and D.J. O'Callaghan. by Guinee, Timothy P Kelly, J O'Callaghan, D. J. (Donal J.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2003 \| Dairy products research centre (DPRC) ; no. 46. \| Rmis ; no. 5015. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Reduced-fat cheese for pizza / T.P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 47. \| Rmis ; no. 5014. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Role of Lipolysis in the biogenisis of cheese flavour / K. Kilcawley and T. Beresford. by Kilcawley, Kieran Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 49. \| Rmis ; no. 5009. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		BACTOOL : Bacteriocins as biological tools for food improvement / R. Paul Ross and C. Hill. by Ross, R. P. (R. Paul) Hill, C. (Colin) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 57. \| Rmis ; no. 5012. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Moorepark Research Centre, c2005 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Cheese and microbes / by Catherine Donnelly. by Donnelly, Catherine Donnelly, Catherine W American Society for Microbiology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2011 Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.001579. Place hold Place recall Add to cart (remove)

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