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The science of food : an introduction to food science, nutrition, and microbiology / by P. M. Gaman and K. B. Sherrington. by Series: Pergamon international library of science, technology, engineering, and social studies
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Pergamon Press, 1981
Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1.
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The science of food : an introduction to food science, nutrition, and microbiology / by P.M. Gaman and K.B. Sherrington. by
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; New York : Pergamon Press, c1990
Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1.
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The science of food / P.M. Gaman and K.B. Sherrington. by
Edition: 4th ed.
Material type: Text Text; Format: print regular print ; Literary form: Not fiction
Publication details: Oxford : Butterworth-Heinemann, 1996
Availability: Items available for loan: Carlow Campus Library (1)Call number: 641.1.
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