The science of food / P.M. Gaman and K.B. Sherrington.
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, 1996.Edition: 4th edDescription: x, 326 p. : ill. ; 25 cmISBN: - 075062373X
- 9780750623735:
- 641.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 641.1 (Browse shelf(Opens below)) | 1 | Available | 50094 |
CW022
CW032
Previous ed.: 1990.
CW117
CW126
Includes bibliographical references and index.
34.95