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		Development of phage resistant starter strains / [by] R. P. Ross. by Ross, R. P. (R. Paul) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 5. \| Project Armis ; no. 4206. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Pizza cheese quality : effects of seasonal variation in milk composition / [by] T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 6. \| Project Armis ; no. 4246. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Pizza cheese quality : effects of processing and ripening / [by] T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 7. \| Project Armis ; no. 4210. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving the quality of quarg / Tim Cogan. by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 8. \| Project Armis ; no. 4265. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Casein/caseinates as food ingredients / [by] Raj Mehra. by Mehra, R. (Raj) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 11. \| Project Armis ; no. 4219. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving cheddar cheese flavour using Enterococci and thermophilic starter bacteria / [by] T. Beresford. by Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 2. \| Project Armis ; no. 4426. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Use of bacteriocins to improve cheese quality and safety / [by] Dr. R. P. Ross and Dr. C. Hill. by Ross, R. P. (R. Paul) Hill, C Teagasc (Organization). Dairy Products Research Centre Series: End of project report 1998 \| Project Armis ; no. 4207. \| Dairy products research centre (DPRC) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Dairy ingredients in chocolate / M.K. Keogh....[et al]. by Keogh, M. K. (Kieran) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 13. \| Project Armis ; no. 4223. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1998 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving the quality of low fat cheddar cheese / T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 4. \| Project Armis ; no. 4427. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1999 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Speciality cheese manufacture in Ireland / M. G. Wilkinson. by Wilkinson, M. G. (Martin G.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 9. \| Project Armis ; no. 4213. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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