Your search returned 10 results.

Results
		Stimulation of propionic acid bacteria by lactic acid bacteria in cheese manufacture / S. Condon and T.M. Cogan. by Condon, Seamus Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy Products Research Centre (DPRC) ; no. 32. \| Project Armis ; no. 4397. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Biochemical and functional relationships in cheese / T.P. Guinee and P.F. Fox. by Guinee, Timothy P Fox, P. F Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy products research centre (DPRC) ; no. 30. \| Project Armis ; no. 4537. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Application of probiotic bacteria to functional foods / C. Stanton ... [et al.] by Stanton, Catherine Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy products research centre (DPRC) ; no. 31. \| Project Armis ; nos. 4527 & 4840. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Phage resistant starter cultures for cheddar and mozzarella cheeses / A. Coffey, G.F. Fitzgerald and R.P. Ross. by Coffey, A. (Aidan) Ross, R. P. (R. Paul) Fitzgerald, G. F. (Gerald F.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4544 \| End of project report 2000 \| Dairy Products Research Centre (DPRC) ; no. 33 \| End of project report (Teagasc) ; Armis no. 4544. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Role of lactobacilli in flavour development of cheddar cheese / T. Beresford and T.M. Cogan. by Beresford, Tom Cogan, T. M. (Timothy M.) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; nos. 4538 & 4539 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 34 \| End of project report (Teagasc) ; Armis no. 4538. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Dairy ingredients for chocolate and confectionery / M.K. Keogh and M. Twomey. by Keogh, M. K. (Kieran) Twomey, M. (Myra) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4519 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 36 \| End of project report (Teagasc) ; Armis no. 4519. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Assessment and control of foodborne pathogens in Ireland / R.P. Ross ... [et al.]. by Ross, R. P. (R. Paul) Ross, R. P. (R. Paul) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4541 \| End of project report 2000 \| Dairy products research centre (DPRC) ; DPRC no. 37 \| End of project report (Teagasc) ; Armis no. 4541. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Dehydration of fermented and flavour-sensitive products / P.M. Kelly, M.K. Keogh and J. Kelly. by Kelly, P. M. (Philip M.) Kelly, J. (Jim) Keogh, M. K. (Kieran) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4448 \| End of project report 2000 \| Dairy products research centre (DPRC) ; DPRC no. 38 \| End of project report (Teagasc) ; Armis no. 4448. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Control of cheese microflora using bacteriocins / R.P. Ross and C. Hill. by Ross, R. P. (R. Paul) Hill, C. (Colin) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 2000 \| Dairy products research centre (DPRC) ; DPRC no. 39. \| Project Armis ; no. 4542. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		B-Lactoglobulin : a whey protein fraction with enhanced functionality / R. Mehra. by Mehra, R. (Raj) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4517 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 40 \| End of project report (Teagasc) ; Armis no. 4517. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

Powered by Koha