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The effect of processing parameters on survival of pathogens in dairy foods / K. Jordan. by Series: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 48. | Rmis ; no. 5004.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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MAP in milk and dairy products / P. Murphy. by Series: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 50. | Rmis ; no. 5005.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
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Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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