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Reduced-fat cheese for pizza / T.P. Guinee. by Series: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 47. | Rmis ; no. 5014.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
The effect of processing parameters on survival of pathogens in dairy foods / K. Jordan. by Series: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 48. | Rmis ; no. 5004.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
Role of Lipolysis in the biogenisis of cheese flavour / K. Kilcawley and T. Beresford. by Series: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 49. | Rmis ; no. 5009.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
MAP in milk and dairy products / P. Murphy. by Series: End of project report 2005 | Moorepark food research centre (MFRC) ; no. 50. | Rmis ; no. 5005.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Dairy Products Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
BACTOOL : Bacteriocins as biological tools for food improvement / R. Paul Ross and C. Hill. by Series: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 57. | Rmis ; no. 5012.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Moorepark Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
BACSAFE : elimination of foodborne pathgens using Bacteriocins / R. Paul Ross, C. Hill and E. Arendt. by Series: End of project report 2004 | Moorepark food research centre (MFRC) ; no. 58. | Rmis ; no. 5013.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : Moorepark Research Centre, c2005
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.
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