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		Enzyme modified cheese flavour ingredients / M. Wilkinson and K. Kilcawley. by Wilkinson, M. G. (Martin G.) Kilcawley, Kieran Teagasc (Organization). Dairy Products Research Centre Diary Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 10. \| Project Armis ; no. 4338. \| Project Armis ; no. 4540. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Casein/caseinates as food ingredients / [by] Raj Mehra. by Mehra, R. (Raj) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 11. \| Project Armis ; no. 4219. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Dairy ingredients for chocolate and confectionery / M.K. Keogh and M. Twomey. by Keogh, M. K. (Kieran) Twomey, M. (Myra) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4519 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 36 \| End of project report (Teagasc) ; Armis no. 4519. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		B-Lactoglobulin : a whey protein fraction with enhanced functionality / R. Mehra. by Mehra, R. (Raj) Dairy Products Research Centre Teagasc (Organization). Dairy Products Research Centre Series: Project Armis ; no. 4517 \| End of project report 2000 \| Dairy products research centre (DPRC) ; no. 40 \| End of project report (Teagasc) ; Armis no. 4517. Material type: Text Publication details: Dublin : Teagasc, 2001 Online access: Search for the FULLTEXT of this document via the TEAGASC website Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Model system for the production of enzyme modified cheese (EMC) flavours / Kieran Kilcawley and Dr. Tom Beresford. by Kilcawley, Kieran Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2001 \| Dairy products research centre (DPRC) ; no. 45. \| Project Armis ; no. 4771. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2002 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Dairy ingredients in chocolate / M.K. Keogh....[et al]. by Keogh, M. K. (Kieran) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 13. \| Project Armis ; no. 4223. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Teagasc, 1998 Online access: View the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Cheesemaking efficiency / T.P. Guinee, J. Kelly and D.J. O'Callaghan. by Guinee, Timothy P Kelly, J O'Callaghan, D. J. (Donal J.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2003 \| Dairy products research centre (DPRC) ; no. 46. \| Rmis ; no. 5015. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Reduced-fat cheese for pizza / T.P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 47. \| Rmis ; no. 5014. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		The effect of processing parameters on survival of pathogens in dairy foods / K. Jordan. by Jordan, K Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2005 \| Moorepark food research centre (MFRC) ; no. 48. \| Rmis ; no. 5004. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Role of Lipolysis in the biogenisis of cheese flavour / K. Kilcawley and T. Beresford. by Kilcawley, Kieran Beresford, Tom Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 2004 \| Moorepark food research centre (MFRC) ; no. 49. \| Rmis ; no. 5009. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, c2005 Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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