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Food safety and food quality / editors: R.E. Hester and R.M. Harrison.

Contributor(s): Material type: TextTextSeries: Issues in environmental science and technology ; 15Publication details: Cambridge : Royal Society of Chemistry, c2001.Description: xi, 166 p. : ill., 2 ports. ; 25 cmISBN:
  • 0854042709
  • 9780854042708:
Subject(s): Online resources:
Contents:
Assessing the Safety of GM Food Crops -- Safety and Quality Research Priorities in the Food Industry -- Biosolid Recycling and Food Safety Issues -- Mad Cows, Demented Humans and Food -- Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards -- The MAFF Food LINK Research Programmes -- Sensory Assessment of Food Qualities.
Holdings: The library holds a complete hardcopy set of 'Issues in environmental science and technology'.
No physical items for this record

Includes bibliographical references and index.

Assessing the Safety of GM Food Crops -- Safety and Quality Research Priorities in the Food Industry -- Biosolid Recycling and Food Safety Issues -- Mad Cows, Demented Humans and Food -- Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards -- The MAFF Food LINK Research Programmes -- Sensory Assessment of Food Qualities.

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