Food safety and food quality / editors: R.E. Hester and R.M. Harrison.
Material type: TextSeries: Issues in environmental science and technology ; 15Publication details: Cambridge : Royal Society of Chemistry, c2001.Description: xi, 166 p. : ill., 2 ports. ; 25 cmISBN:- 0854042709
- 9780854042708:
Includes bibliographical references and index.
Assessing the Safety of GM Food Crops -- Safety and Quality Research Priorities in the Food Industry -- Biosolid Recycling and Food Safety Issues -- Mad Cows, Demented Humans and Food -- Natural and Synthetic Chemicals in the Diet: a Critical Analysis of Possible Cancer Hazards -- The MAFF Food LINK Research Programmes -- Sensory Assessment of Food Qualities.