A guide to improving food hygiene / Graham Aston and John Tiffney.
Material type:
TextSeries: A Catering times bookPublication details: London : Northwood Books, [1981]Edition: [2nd ed.]Description: 168p. : ill., 1form,1plan ; 21cmISBN: - 9780719828645:
- 0719828643
- 614.1024642
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| General Lending | Carlow Campus Library General Lending | 614.1024642 (Browse shelf(Opens below)) | 1 | Available | 17224 |
Includes index.
On spine: Improving food hygiene.
Bibliography: p. 163.
6.18