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		Making cheeses / Susan Ogilvy. by Ogilvy, Susan Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Batsford, 1976 Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.33. Place hold Place recall Add to cart (remove)
		Processed cheese manufacture / by Albert Meyer. by Meyer, Albert Edition: [1st ed.] Material type: Text Language: English Original language: German Publication details: London : Food Trade Press, 1973 Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.33. Place hold Place recall Add to cart (remove)
		Soft cheese craft : and other recipes for the aspiring dairymaid / by Mary Ann Pike. by Pike, Mary Ann Material type: Text Publication details: Weybridge : Whittet, 1982 Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.352. Place hold Place recall Add to cart (remove)
		Cheese and fermented milk foods / Frank Kosikowski. by Kosikowski, Frank Edition: 2nd ed., 3rd printing, with revisions. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Brooktondale, N.Y. : F.V. Kosikowski, 1982 Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.3. Place hold Place recall Add to cart (remove)
		Butter & cheese making / V. Clarke & M. Sheppard ; edited and with a foreword by K.D. Maddever ; line drawings by Peter Haillay. by Clarke, V Sheppard, A. (Anne), b.1900 Maddever, K. D Cheke, V. Cheese and butter Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sherborne (Sherborne, Dorset) : Alphabooks, 1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 637.2. Place hold Place recall Add to cart (remove)
		Development of phage resistant starter strains / [by] R. P. Ross. by Ross, R. P. (R. Paul) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 5. \| Project Armis ; no. 4206. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Pizza cheese quality : effects of seasonal variation in milk composition / [by] T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 6. \| Project Armis ; no. 4246. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Pizza cheese quality : effects of processing and ripening / [by] T. P. Guinee. by Guinee, Timothy P Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 7. \| Project Armis ; no. 4210. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Improving the quality of quarg / Tim Cogan. by Cogan, T. M. (Timothy M.) Teagasc (Organization). Dairy Products Research Centre Dairy Products Research Centre (DPRC) Series: End of project report 1998 \| Dairy products research centre (DPRC) ; no. 8. \| Project Armis ; no. 4265. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Dairy Products Research Centre, 1998 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)
		Enzyme modified cheese flavour ingredients / M. Wilkinson and K. Kilcawley. by Wilkinson, M. G. (Martin G.) Kilcawley, Kieran Teagasc (Organization). Dairy Products Research Centre Diary Products Research Centre (DPRC) Series: End of project report 1999 \| Dairy products research centre (DPRC) ; no. 10. \| Project Armis ; no. 4338. \| Project Armis ; no. 4540. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cork : Diary Products Research Centre, 2000 Online access: Search for the FULLTEXT of this document via the TEAGASC website Send a message to library staff if access to this online resource is unavailable Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664. Place recall Add to cart (remove)

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