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Biotechnology in the food industry : proceedings of the conference held in London, December 1986. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Online, c1986
Availability: Items available for loan: Carlow Campus Library (1)Call number: 664.
Enzyme assays for food scientists / Clyde E. Stauffer. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Van Nostrand Reinhold, c1989
Availability: Items available for loan: Carlow Campus Library (1)Call number: 572.7.
Food science and technology. by
Material type: Text Text; Format: print ; Literary form:
Publication details: London : Boston Hannah Ltd.,
Availability: No items available.
Dictionary of food science and technology / compiled and edited by the International Food Information Service.
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Chichester, U.K. ; Ames, Iowa : Reading, UK ; IFIS, Wiley-Blackwell ; 2009
Availability: Items available for reference: Carlow Campus Library: Not for loan (1)Call number: 664.003.
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