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		A guide to improving food hygiene / Graham Aston and John Tiffney. by Aston, Graham Tiffney, John Series: A Catering times book Edition: [2nd ed.] Material type: Text Publication details: London : Northwood Books, [1981] Availability: Items available for loan: Carlow Campus Library (1)Call number: 614.1024642. Place hold Place recall Add to cart (remove)
		Quantity food sanitation. by Longrée, Karla, 1905- Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, [1972] Availability: Items available for loan: Carlow Campus Library (1)Call number: 642.50289. Place hold Place recall Add to cart (remove)
		Food safety and food quality / editors: R.E. Hester and R.M. Harrison. by Harrison, Roy M, 1948- Hester, R. E. (Ronald Ernest), 1936- Royal Society of Chemistry (Great Britain) Series: Issues in environmental science and technology ; 15 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Access the FULL-TEXT of individual chapters of this publication via the RSC online service Availability: No items available. Place recall Add to cart (remove)
		Food poisoning and food hygiene. by Hobbs, Betty C. (Betty Constance) Gilbert, R. J. (Richard John) Edition: 4th ed. / [by] Betty C. Hobbs and Richard J. Gilbert. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Edward Arnold, 1978 Availability: Items available for loan: Carlow Campus Library (1)Call number: 614.31. Place hold Place recall Add to cart (remove)
		Food poisoning and food hygiene / Betty C. Hobbs and Diane Roberts. by Hobbs, Betty C. (Betty Constance) Roberts, Diane Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; Baltimore, Md., U.S.A. : E. Arnold, c1987 Availability: Items available for loan: Carlow Campus Library (1)Call number: 614.31. Place hold Place recall Add to cart (remove)
		Quantity food sanitation / Karla Longrée. by Longrée, Karla, 1905- Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley-Interscience, c1980 Availability: Items available for loan: Carlow Campus Library (1)Call number: 642.50289. Place hold Place recall Add to cart (remove)
		Food alert! : the ultimate sourcebook for food safety / by Morton Satin. by Satin, Morton Series: Facts for life Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Facts on file, c1999 Availability: Items available for loan: Carlow Campus Library (1)Call number: 615.954. Place hold Place recall Add to cart (remove)
		No cover image available HACCP : Hazard Analysis Critical Control Points : Introductory Guide / South Eastern Health Board, Environmental Health Service. by South Eastern Health Board SEHB Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kilkenny : SEHB Communications Deptartment, [n.d.] Availability: Items available for loan: Carlow Campus Library (1)Call number: 363.192. Place hold Place recall Add to cart (remove)

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