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A guide to improving food hygiene / Graham Aston and John Tiffney. by Series: A Catering times book
Edition: [2nd ed.]
Material type: Text Text
Publication details: London : Northwood Books, [1981]
Availability: Items available for loan: Carlow Campus Library (1)Call number: 614.1024642.
Personnel management in the hotel and catering industry / M.J. Boella. by Series: Catering and hotel management books
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hutchinson, 1983
Availability: Items available for loan: Carlow Campus Library (1)Call number: 658.3764794.
Quantity food sanitation. by
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, [1972]
Availability: Items available for loan: Carlow Campus Library (1)Call number: 642.50289.
Principles of catering design, by Fred Lawson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [London] : Architectural Press, 1973
Availability: Items available for loan: Carlow Campus Library (1)Call number: 725.71.
Marketing practice in the hotel and catering industry / John W. Shepherd. by
Edition: Rev. reprint.
Material type: Text Text
Publication details: London : Batsford Academic and Education, 1982
Availability: Items available for loan: Carlow Campus Library (2)Call number: 647.940688, ...
Quantity food sanitation / Karla Longrée. by
Edition: 3d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Wiley-Interscience, c1980
Availability: Items available for loan: Carlow Campus Library (1)Call number: 642.50289.
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