Enzymic hydrolysis of food proteins /
Adler-Nissen, Jens.
Enzymic hydrolysis of food proteins / Jens Adler-Nissen. - London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986. - xxiv, 427 p. : ill. ; 23 cm.
Includes indexes.
Bibliography: p. 365-404.
0853343861 : Ł50.00 9780853343868 : £53.00
85016064
Proteolytic enzymes.
Protein hydrolysates.
Food industry and trade.
Biochemistry
641.12
QP609.P78A35
Enzymic hydrolysis of food proteins / Jens Adler-Nissen. - London ; New York : New York, NY, USA : Elsevier Applied Science Publishers ; Sole distributor in the USA and Canada : Elsevier Science Pub. Co., c1986. - xxiv, 427 p. : ill. ; 23 cm.
Includes indexes.
Bibliography: p. 365-404.
0853343861 : Ł50.00 9780853343868 : £53.00
85016064
Proteolytic enzymes.
Protein hydrolysates.
Food industry and trade.
Biochemistry
641.12
QP609.P78A35