MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01160cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
12344236 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20201215151955.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850715s1986 enka b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
85016064 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0853343861 : |
| Terms of availability |
Ł50.00 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780853343868 : |
| Terms of availability |
£53.00 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
OCL |
| -- |
FCU |
| -- |
NLM |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
TIZA |
| Local codes |
20693 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
|---|
| Classification number |
QP609.P78A35 |
| 072 #7 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
PSB |
| Source |
thema |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.12 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Adler-Nissen, Jens. |
| 9 (RLIN) |
12805 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Enzymic hydrolysis of food proteins / |
| Statement of responsibility, etc. |
Jens Adler-Nissen. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London ; |
| -- |
New York : |
| Name of publisher, distributor, etc. |
Elsevier Applied Science Publishers ; |
| Place of publication, distribution, etc. |
New York, NY, USA : |
| Name of publisher, distributor, etc. |
Sole distributor in the USA and Canada : |
| -- |
Elsevier Science Pub. Co., |
| Date of publication, distribution, etc. |
c1986. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxiv, 427 p. : |
| Other physical details |
ill. ; |
| Dimensions |
23 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: p. 365-404. |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
55.79 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Proteolytic enzymes. |
| 9 (RLIN) |
6768 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Protein hydrolysates. |
| 9 (RLIN) |
6762 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 9 (RLIN) |
3822 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Biochemistry |
| Source of heading or term |
thema |
| 9 (RLIN) |
55612 |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
150908 |
| 903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
|---|
| a |
MARS |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10129030 |
| b |
cstor |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
010829 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
0 |