Phenolic, sulfur, and nitrogen compounds in food flavors /
Phenolic, sulfur, and nitrogen compounds in food flavors /
Symposium on phenolic, sulfur, and nitrogen compounds in food flavors Compounds in food flavors
George Charalambous, editor, Ira Katz, editor.
- Washington : American Chemical Society, 1976.
- vii, 215 p. : ill.
- ACS symposium series ; 26 .
Spine title: Compounds in food flavors. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, August 25-25, 1975.
084120330X 9780841203303
76016544
Flavoring essences--Congresses
Phenols--Congresses
Flavonoids--Congresses
Organic chemistry
Food & beverage technology
664.06
Spine title: Compounds in food flavors. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, August 25-25, 1975.
084120330X 9780841203303
76016544
Flavoring essences--Congresses
Phenols--Congresses
Flavonoids--Congresses
Organic chemistry
Food & beverage technology
664.06