MARC details
000 -LEADER |
fixed length control field |
01614cam a2200445 i 4500 |
001 - CONTROL NUMBER |
control field |
38238440 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215151958.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
780119s1976 dcu 100 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
76016544 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
084120330X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780841203303 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NLM |
Transcribing agency |
NLM |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
Language code of summary or abstract |
eng |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TIZA |
Local codes |
10578 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PNN |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TDCT |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.06 |
245 00 - TITLE STATEMENT |
Title |
Phenolic, sulfur, and nitrogen compounds in food flavors / |
Statement of responsibility, etc. |
George Charalambous, editor, Ira Katz, editor. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Symposium on phenolic, sulfur, and nitrogen compounds in food flavors |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
Compounds in food flavors |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Washington : |
Name of publisher, distributor, etc. |
American Chemical Society, |
Date of publication, distribution, etc. |
1976. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vii, 215 p. : |
Other physical details |
ill. |
490 #0 - SERIES STATEMENT |
Series statement |
ACS symposium series ; |
Volume/sequential designation |
26 |
500 ## - GENERAL NOTE |
General note |
Spine title: Compounds in food flavors. |
500 ## - GENERAL NOTE |
General note |
A symposium sponsored by the Division of Agricultural and Food Chemistry at the 170th meeting of the American Chemical Society, Chicago, August 25-25, 1975. |
590 ## - LOCAL NOTE (RLIN) |
a |
0.00 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Flavoring essences |
General subdivision |
Congresses |
9 (RLIN) |
55659 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Phenols |
General subdivision |
Congresses |
9 (RLIN) |
55660 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Flavonoids |
General subdivision |
Congresses |
9 (RLIN) |
55661 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Organic chemistry |
Source of heading or term |
thema |
9 (RLIN) |
55662 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food & beverage technology |
Source of heading or term |
thema |
9 (RLIN) |
30966 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Charalambous, George, |
Dates associated with a name |
1922- |
9 (RLIN) |
13348 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Katz, Ira, |
Dates associated with a name |
1933- |
9 (RLIN) |
55663 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
American Chemical Society. |
Subordinate unit |
Division of Agricultural and Food Chemistry. |
9 (RLIN) |
13512 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
150908 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10129327 |
b |
cstor |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
1 |
Cataloger's initials, CIN (RLIN) |
010829 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |