The science of food /
Gaman, P. M.
The science of food / P.M. Gaman and K.B. Sherrington. - 4th ed. - Oxford : Butterworth-Heinemann, 1996. - x, 326 p. : ill. ; 25 cm.
CW022 CW032 Previous ed.: 1990. CW117 CW126
Includes bibliographical references and index.
075062373X 9780750623735: £16.99
96005933
Dietetics.
Food--Composition
Food--Microbiology
Nutrition.
Food--Analysis
Food and Drink.
Food & beverage technology
Hospitality & service industries
Diets & dieting
641.1
The science of food / P.M. Gaman and K.B. Sherrington. - 4th ed. - Oxford : Butterworth-Heinemann, 1996. - x, 326 p. : ill. ; 25 cm.
CW022 CW032 Previous ed.: 1990. CW117 CW126
Includes bibliographical references and index.
075062373X 9780750623735: £16.99
96005933
Dietetics.
Food--Composition
Food--Microbiology
Nutrition.
Food--Analysis
Food and Drink.
Food & beverage technology
Hospitality & service industries
Diets & dieting
641.1