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The science of food / (Record no. 25707)

MARC details
000 -LEADER
fixed length control field 01394namaa2200493 c 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215154429.0
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field ta
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 050426r20051996 enk| 00eng e
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 96005933
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 075062373X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780750623735:
Terms of availability £16.99
040 ## - CATALOGING SOURCE
Original cataloging agency UKV3G
Transcribing agency UKV3G
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNS
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code VFMD
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Gaman, P. M.
9 (RLIN) 23795
245 14 - TITLE STATEMENT
Title The science of food /
Statement of responsibility, etc. P.M. Gaman and K.B. Sherrington.
250 ## - EDITION STATEMENT
Edition statement 4th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Butterworth-Heinemann,
Date of publication, distribution, etc. 1996.
300 ## - PHYSICAL DESCRIPTION
Extent x, 326 p. :
Other physical details ill. ;
Dimensions 25 cm.
500 ## - GENERAL NOTE
General note CW022
500 ## - GENERAL NOTE
General note CW032
500 ## - GENERAL NOTE
General note Previous ed.: 1990.
500 ## - GENERAL NOTE
General note CW117
500 ## - GENERAL NOTE
General note CW126
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
590 ## - LOCAL NOTE (RLIN)
a 34.95
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dietetics.
9 (RLIN) 8798
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Composition
9 (RLIN) 3802
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
9 (RLIN) 3805
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
9 (RLIN) 85689
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis
9 (RLIN) 3800
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food and Drink.
Source of heading or term ukslc
9 (RLIN) 85690
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
9 (RLIN) 30966
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality & service industries
Source of heading or term thema
9 (RLIN) 85691
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Diets & dieting
Source of heading or term thema
9 (RLIN) 31473
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sherrington, K. B.
9 (RLIN) 23796
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 140901
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10274005
b cgen
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
Source of classification or shelving scheme Dewey Decimal Classification
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 060316
First Date, FD (RLIN) m
Local a
-- -
-- 4
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 16/03/2006 34.95 5 2 641.1 50094 03/07/2017 1 34.95 03/07/2017 General Lending

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