MARC details
000 -LEADER |
fixed length control field |
01394namaa2200493 c 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OSt |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215154429.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
050426r20051996 enk| 00eng e |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
96005933 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
075062373X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780750623735: |
Terms of availability |
£16.99 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKV3G |
Transcribing agency |
UKV3G |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TDCT |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KNS |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
VFMD |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.1 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Gaman, P. M. |
9 (RLIN) |
23795 |
245 14 - TITLE STATEMENT |
Title |
The science of food / |
Statement of responsibility, etc. |
P.M. Gaman and K.B. Sherrington. |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Butterworth-Heinemann, |
Date of publication, distribution, etc. |
1996. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
x, 326 p. : |
Other physical details |
ill. ; |
Dimensions |
25 cm. |
500 ## - GENERAL NOTE |
General note |
CW022 |
500 ## - GENERAL NOTE |
General note |
CW032 |
500 ## - GENERAL NOTE |
General note |
Previous ed.: 1990. |
500 ## - GENERAL NOTE |
General note |
CW117 |
500 ## - GENERAL NOTE |
General note |
CW126 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
590 ## - LOCAL NOTE (RLIN) |
a |
34.95 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Dietetics. |
9 (RLIN) |
8798 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Composition |
9 (RLIN) |
3802 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology |
9 (RLIN) |
3805 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
9 (RLIN) |
85689 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Analysis |
9 (RLIN) |
3800 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food and Drink. |
Source of heading or term |
ukslc |
9 (RLIN) |
85690 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food & beverage technology |
Source of heading or term |
thema |
9 (RLIN) |
30966 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality & service industries |
Source of heading or term |
thema |
9 (RLIN) |
85691 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diets & dieting |
Source of heading or term |
thema |
9 (RLIN) |
31473 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Sherrington, K. B. |
9 (RLIN) |
23796 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
140901 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10274005 |
b |
cgen |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
Source of classification or shelving scheme |
Dewey Decimal Classification |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
060316 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
4 |