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Food microbiology /

Adams, M. R.

Food microbiology / M. R. Adams and M. O. Moss. - Cambridge : Royal Society of Chemistry, c1995. - xiii, 398p. : ill. ; 24 cm.

Includes bibliographical references (p. 359-364) and index.

ISBN: 9780854045099: No price 0854045090

Subjects--Topical Terms:
Food--Microbiology
Technology.
Microbiology (non-medical)
Chemistry
Food & beverage technology

Subjects--Index Terms: Food Microorganisms

Dewey Class. No.: 664.001579

National Agricultural Library Call No.: QR115.A33 / 1995

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