MARC details
000 -LEADER |
fixed length control field |
01241nam a2200421 a 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0000512669 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20201215150352.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
990305r19991995enka f b 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780854045099: |
Terms of availability |
No price |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0854045090 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
TIZA |
Local codes |
25403 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
QR115.A33 |
Item number |
1995 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TEC |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PSG |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
PN |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TDCT |
Source |
thema |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001579 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Adams, M. R. |
9 (RLIN) |
21237 |
245 10 - TITLE STATEMENT |
Title |
Food microbiology / |
Statement of responsibility, etc. |
M. R. Adams and M. O. Moss. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Cambridge : |
Name of publisher, distributor, etc. |
Royal Society of Chemistry, |
Date of publication, distribution, etc. |
c1995. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 398p. : |
Other physical details |
ill. ; |
Dimensions |
24 cm. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references (p. 359-364) and index. |
590 ## - LOCAL NOTE (RLIN) |
a |
20.25 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Microbiology |
9 (RLIN) |
3805 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Technology. |
Source of heading or term |
ukslc |
9 (RLIN) |
31448 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Microbiology (non-medical) |
Source of heading or term |
thema |
9 (RLIN) |
31449 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Chemistry |
Source of heading or term |
thema |
9 (RLIN) |
31450 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food & beverage technology |
Source of heading or term |
thema |
9 (RLIN) |
30966 |
653 0# - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Food |
-- |
Microorganisms |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Moss, M. O. |
9 (RLIN) |
13003 |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
160921 |
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN) |
a |
MARS |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b10002649 |
b |
multi |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
3 |
Cataloger's initials, CIN (RLIN) |
010425 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |