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Food microbiology / (Record no. 262)

MARC details
000 -LEADER
fixed length control field 01241nam a2200421 a 4500
001 - CONTROL NUMBER
control field BDZ0000512669
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201215150352.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 990305r19991995enka f b 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854045099:
Terms of availability No price
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0854045090
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TIZA
Local codes 25403
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number QR115.A33
Item number 1995
072 #7 - SUBJECT CATEGORY CODE
Subject category code TEC
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code PSG
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code PN
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code TDCT
Source thema
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adams, M. R.
9 (RLIN) 21237
245 10 - TITLE STATEMENT
Title Food microbiology /
Statement of responsibility, etc. M. R. Adams and M. O. Moss.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Cambridge :
Name of publisher, distributor, etc. Royal Society of Chemistry,
Date of publication, distribution, etc. c1995.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 398p. :
Other physical details ill. ;
Dimensions 24 cm.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references (p. 359-364) and index.
590 ## - LOCAL NOTE (RLIN)
a 20.25
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
9 (RLIN) 3805
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Technology.
Source of heading or term ukslc
9 (RLIN) 31448
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbiology (non-medical)
Source of heading or term thema
9 (RLIN) 31449
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry
Source of heading or term thema
9 (RLIN) 31450
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food & beverage technology
Source of heading or term thema
9 (RLIN) 30966
653 0# - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
-- Microorganisms
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Moss, M. O.
9 (RLIN) 13003
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 160921
903 ## - LOCAL DATA ELEMENT C, LDC (RLIN)
a MARS
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b10002649
b multi
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 3
Cataloger's initials, CIN (RLIN) 010425
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     Carlow Campus Library Carlow Campus Library General Lending 14/05/2001 25.71 17 11 664.001579 25403 16/05/2019 25/03/2019 1 25.71 03/07/2017 General Lending

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