Food microbiology / M. R. Adams and M. O. Moss.

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Material type: Text

TextPublication details: Cambridge : Royal Society of Chemistry, c1995.Description: xiii, 398p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
General Lending	Carlow Campus Library General Lending	664.001579 (Browse shelf(Opens below))	1	Available		25403

Includes bibliographical references (p. 359-364) and index.

20.25