HACCP 4 u
HACCP 4 u [Videorecording] ;
Highfield.co.uk.
- Doncaster, South Yorkshire [UK] ; Highfield.co.uk Ltd, 2008.
- 1 DVD disc (60 mins) ; 4 3/4 in.
CW717, CW748, CW758, CW768 Produced by Richard A. Sprenger. "Developed in the early 1960s by Pilsbury and NASA to ensure that astronauts were provided with safe food" - cover.
HACCP4U is an entertaining modular interactive DVD which is based on the 7 principles of HACCP.It demonstrates the practical implementation of HACCP in a busy restaurant. Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips.
DVD
Hazard Analysis and Critical Control Point (Food safety system)--Video recordings.
Food adulteration and inspection--Video recordings.
Food handling--Safety measures--Video recordings.
Food contamination--Prevention and control--Video recordings.
Food industry--Standards--Video recordings.
363.192
CW717, CW748, CW758, CW768 Produced by Richard A. Sprenger. "Developed in the early 1960s by Pilsbury and NASA to ensure that astronauts were provided with safe food" - cover.
HACCP4U is an entertaining modular interactive DVD which is based on the 7 principles of HACCP.It demonstrates the practical implementation of HACCP in a busy restaurant. Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips.
DVD
Hazard Analysis and Critical Control Point (Food safety system)--Video recordings.
Food adulteration and inspection--Video recordings.
Food handling--Safety measures--Video recordings.
Food contamination--Prevention and control--Video recordings.
Food industry--Standards--Video recordings.
363.192