MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01529ngm a2200301 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20181022091925.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
110825s2008 000 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
363.192 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
HACCP 4 u |
| Medium |
[Videorecording] ; |
| Statement of responsibility, etc. |
Highfield.co.uk. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Doncaster, South Yorkshire [UK] ; |
| Name of publisher, distributor, etc. |
Highfield.co.uk Ltd, |
| Date of publication, distribution, etc. |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
1 DVD disc (60 mins) ; |
| Dimensions |
4 3/4 in. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
CW717, CW748, CW758, CW768 |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Produced by Richard A. Sprenger. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Developed in the early 1960s by Pilsbury and NASA to ensure that astronauts were provided with safe food" - cover. |
| 520 0# - SUMMARY, ETC. |
|---|
| Summary, etc. |
HACCP4U is an entertaining modular interactive DVD which is based on the 7 principles of HACCP.It demonstrates the practical implementation of HACCP in a busy restaurant. Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips. |
| 538 ## - SYSTEM DETAILS NOTE |
|---|
| System details note |
DVD |
| 590 ## - LOCAL NOTE (RLIN) |
|---|
| a |
129.00 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hazard Analysis and Critical Control Point (Food safety system) |
| General subdivision |
Video recordings. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food adulteration and inspection |
| General subdivision |
Video recordings. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food handling |
| General subdivision |
Safety measures |
| -- |
Video recordings. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination |
| General subdivision |
Prevention and control |
| -- |
Video recordings. |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry |
| General subdivision |
Standards |
| -- |
Video recordings. |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
160808 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10392889 |
| b |
cnpm |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
0 |
| Cataloger's initials, CIN (RLIN) |
|
| First Date, FD (RLIN) |
m |
| Local |
g |
| -- |
0 |