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HACCP 4 u [Videorecording] ; Highfield.co.uk.

Material type: FilmFilmPublication details: Doncaster, South Yorkshire [UK] ; Highfield.co.uk Ltd, 2008.Description: 1 DVD disc (60 mins) ; 4 3/4 inSubject(s): DDC classification:
  • 363.192
Subject: HACCP4U is an entertaining modular interactive DVD which is based on the 7 principles of HACCP.It demonstrates the practical implementation of HACCP in a busy restaurant. Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
DVD Carlow Campus Library Non-print Material 363.192 (Browse shelf(Opens below)) 1 Available 60227

CW717, CW748, CW758, CW768

Produced by Richard A. Sprenger.

"Developed in the early 1960s by Pilsbury and NASA to ensure that astronauts were provided with safe food" - cover.

HACCP4U is an entertaining modular interactive DVD which is based on the 7 principles of HACCP.It demonstrates the practical implementation of HACCP in a busy restaurant. Based on the best selling Foundation HACCP Handbook, the DVD examines the implementation of HACCP in Dave's Diner and Chez Davide, two completely contrasting restaurants managed by the chef, David Benson Phillips.

DVD

129.00

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